Kamis, 24 November 2016

Ebook

Ebook

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Ebook

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Product details

File Size: 4430 KB

Print Length: 314 pages

Page Numbers Source ISBN: 015696158X

Publisher: Doubleday (May 9, 2012)

Publication Date: May 9, 2012

Sold by: Random House LLC

Language: English

ASIN: B0083DJYIK

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Amazon Best Sellers Rank:

#99,607 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book was probably one of the most influential books I have read. It helped change my world view, my theology, and my understanding of the Hebrew and Christian scriptures, as well as scriptures from the other world religions. Merlin Stone does a masterful job of integrating the pre-Hebrew Goddess religions with the evolution into the patriarchal Hebrew, Christian and Muslim scriptures. There is so much research and information in this book that I am on my fourth reading and still learning from each reading. Most helpful is that there are now other authors who have written about this early period in world religions to supplement and support the evolution from "when God was a Woman."

This is an extremely informative and empowering book. With exhaustive research the author lays out the gradual but brutal suppression of the female divinity and womankind over 2-3000 years. It certainly opened my eyes. I am a historian by schooling and interested in the ancient world but this book opened dozens of doors I had never even known were there. The author has done womankind a great service by bringing this past to modern awareness. Now I understand why I am a life-long "pagan" and visualized a female deity from my teens on!

If you are in the mood to find out what was going on the world of religion before the great patriarchal movements (Christianity, et al) wiped everything off the map, READ THIS. Women were in charge. This is a riveting book that explains what happens when you have white Christian male archeologists doing the research- they will call anything that isn't Christian, "pagan," and of course, if a woman came up with language or law, then it couldn't possibly be as good as what came after Christianity.Think again.I love religious history, because it restores my faith. In reality, that is.

Excellent research and historical proof of existence of the Goddess as the original Spiritual Truth at the beginning of ALL created life; human, animal, plant. A must read for every woman and man. A return to Goddess culture is the only way to heal the world from the ongoing destruction by the self-serving patriarchal takeover of religious, political and economic power across the planet.

This is a landmark book. When I read it years ago I marked it for keeping, and then lent it to a friend and gone. So now I've purchased it again and love it even more! Everyone who wants equality for all on this planet could read this with positive energy coming back.

I just started to read this book, & I am fascinated with the subject matter. It tells of our (women's) history, something our male counterparts want us to forget. Women invented the written word, they owned the land, not men; they also fought in the wars...The Romans were the ones that started the business about men running everything. LOOK!!! a little further back in history.

I was hoping for more opinion in this book, more connections, etc. Don't get me wrong, this book is an absolute must read for anyone interested in this subject. It is just a really dry and drawn out read. More of a research style book, which did lay the foundation for so many other books. It's not my style of writing, but still worth the read.

Sad that women are so many classes below male Gods. This book details the ancient Goddesses who have been dropped from religious history

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Selasa, 22 November 2016

Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

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Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)


Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)


Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

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Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

About the Author

Mary Molt, Ph.D., R.D., L.D., is Associate Director Housing and Dining Services and Assistant Professor Food, Nutrition, Dietetics, Health at Kansas State University.  She earned her BS from the University of Nebraska-Kearney, MS from Oklahoma State University, and PhD from Kansas State University (KSU).  Dr. Molt has for worked 43 years at KSU on a joint appointment in foodservice management in Housing and Dining Services and as a faculty member in the College of Human Ecology teaching food management related classes.  Publically recognized for foodservice management leadership, she has received several prestigious awards:  National Association of College and University Foodservice (NACUFS) Theodore W. Minah Award, the highest honor given for exceptional contributions to the foodservice industry (1995); twice the NACUFS Richard Lichtenfelt Award for outstanding service to the association; Academy of Nutrition and Dietetics (AND) Excellence in the Practice of Management (1997); and Medallion Award in recognition of outstanding service and leadership to the Academy and the dietetics profession (2013); International Food and Equipment Manufacturers (IFMA) Silver and Gold Plates recognizing exceptional accomplishments and legendary status in the foodservice industry (2012).  She is a Kansas State University Faculty Fellow (2014).

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Product details

Series: What's New in Culinary & Hospitality

Hardcover: 928 pages

Publisher: Pearson; 14 edition (June 18, 2017)

Language: English

ISBN-10: 0134437187

ISBN-13: 978-0134437187

Product Dimensions:

10.8 x 8 x 1.3 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

88 customer reviews

Amazon Best Sellers Rank:

#152,172 in Books (See Top 100 in Books)

This is the cooks bible for cooking in large quantity. Excellent, easy to use tables for measuring and adjusting quantities, etc. Great recipes and this newer edition has more of them along with new color photos and guides. Expensive, but well worth it if you are cooking for large numbers of people.

One of the best mass cook-books out there. People don't realize that you can't always just double a recipe. This has recipes that really work for a crowd.

Great book series that I have used for years to help decide on portions for everything from church gatherings to scout trips. A useful book for the person who needs to cook for large gathering.

This book has been very helpful when cooking for a large gathering. It has very helpful information and is very well written.

Recipes work, great reference for bulk cooking, reliable information, cheers to Mary Molt.

a great book for the caterer. lots of quality recipes, the marinara sauce worked great for a party on short noticed. with the amount of editions there are for this book, its a win!

I wish I had had this book years ago. It is a solid resource for preparing food for large groups. This will be well used. It is a big textbook, so prepare for a heavy book. Great reference!

I believe I encountered this book in Culinary school back in the 80's. It is a great book for cooking for large groups...it's not a fancy cook book, but all the basics for quantity cooking are there, you can add the "fancy" !

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Kamis, 17 November 2016

Ebook Free Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)

Ebook Free Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)

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Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)

Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)


Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)


Ebook Free Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)

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Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning)

From the Back Cover

This open access book presents the first comprehensive overview of general methods in Automated Machine Learning (AutoML), collects descriptions of existing systems based on these methods, and discusses the first series of international challenges of AutoML systems. The recent success of commercial ML applications and the rapid growth of the field has created a high demand for off-the-shelf ML methods that can be used easily and without expert knowledge. However, many of the recent machine learning successes crucially rely on human experts, who manually select appropriate ML architectures (deep learning architectures or more traditional ML workflows) and their hyperparameters. To overcome this problem, the field of AutoML targets a progressive automation of machine learning, based on principles from optimization and machine learning itself. This book serves as a point of entry into this quickly-developing field for researchers and advanced students alike, as well as providing a reference for practitioners aiming to use AutoML in their work.

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Product details

Series: The Springer Series on Challenges in Machine Learning

Hardcover: 242 pages

Publisher: Springer; 1st ed. 2019 edition (May 31, 2019)

Language: English

ISBN-10: 3030053172

ISBN-13: 978-3030053178

Product Dimensions:

6.1 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,966,263 in Books (See Top 100 in Books)

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Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning) PDF
Automated Machine Learning: Methods, Systems, Challenges (The Springer Series on Challenges in Machine Learning) PDF