Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

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Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

Free Ebook Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

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About the Author

Mary Molt, Ph.D., R.D., L.D., is Associate Director Housing and Dining Services and Assistant Professor Food, Nutrition, Dietetics, Health at Kansas State University.  She earned her BS from the University of Nebraska-Kearney, MS from Oklahoma State University, and PhD from Kansas State University (KSU).  Dr. Molt has for worked 43 years at KSU on a joint appointment in foodservice management in Housing and Dining Services and as a faculty member in the College of Human Ecology teaching food management related classes.  Publically recognized for foodservice management leadership, she has received several prestigious awards:  National Association of College and University Foodservice (NACUFS) Theodore W. Minah Award, the highest honor given for exceptional contributions to the foodservice industry (1995); twice the NACUFS Richard Lichtenfelt Award for outstanding service to the association; Academy of Nutrition and Dietetics (AND) Excellence in the Practice of Management (1997); and Medallion Award in recognition of outstanding service and leadership to the Academy and the dietetics profession (2013); International Food and Equipment Manufacturers (IFMA) Silver and Gold Plates recognizing exceptional accomplishments and legendary status in the foodservice industry (2012).  She is a Kansas State University Faculty Fellow (2014).

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Product details

Series: What's New in Culinary & Hospitality

Hardcover: 928 pages

Publisher: Pearson; 14 edition (June 18, 2017)

Language: English

ISBN-10: 0134437187

ISBN-13: 978-0134437187

Product Dimensions:

10.8 x 8 x 1.3 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

88 customer reviews

Amazon Best Sellers Rank:

#152,172 in Books (See Top 100 in Books)

This is the cooks bible for cooking in large quantity. Excellent, easy to use tables for measuring and adjusting quantities, etc. Great recipes and this newer edition has more of them along with new color photos and guides. Expensive, but well worth it if you are cooking for large numbers of people.

One of the best mass cook-books out there. People don't realize that you can't always just double a recipe. This has recipes that really work for a crowd.

Great book series that I have used for years to help decide on portions for everything from church gatherings to scout trips. A useful book for the person who needs to cook for large gathering.

This book has been very helpful when cooking for a large gathering. It has very helpful information and is very well written.

Recipes work, great reference for bulk cooking, reliable information, cheers to Mary Molt.

a great book for the caterer. lots of quality recipes, the marinara sauce worked great for a party on short noticed. with the amount of editions there are for this book, its a win!

I wish I had had this book years ago. It is a solid resource for preparing food for large groups. This will be well used. It is a big textbook, so prepare for a heavy book. Great reference!

I believe I encountered this book in Culinary school back in the 80's. It is a great book for cooking for large groups...it's not a fancy cook book, but all the basics for quantity cooking are there, you can add the "fancy" !

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Food for Fifty (14th Edition) (What's New in Culinary & Hospitality) PDF

Food for Fifty (14th Edition) (What's New in Culinary & Hospitality) PDF